Luis Canas Ribagaitas

Colour: Picota, cherry-red intense colour. Nose: Ripe fruityaromas with fine mineral nuances. Palate: Unforgettable palate with intense and powerful tannins which are nonetheless perfectly ripe and polished (an "Atlantic" style). Food pairing: A good companion to any top basque cuisine dish. It’s also a good match for red and white meats, game and Iberico ham and any ham-based products (charcuterie).

Type: Red Dry
Variety: 85% Tempranillo, 15% others: Graciano, Viura, Riojan Malvasía, Calagraño
Alcohol: 14,5%
Capacity: 750ml
Location: D.O. Ca. Rioja (Alavesa) Spain