Luis Canas Hiru 3 Racimos

Colour: Lovely, deep dark black-cherry red color. Nose: Ripe but fresh and concentrated fruit aromas, with mineral and spice traces, and notes of blackberry and blueberry jam wrapped in cream with tones of toffee and "café au lait". Palate: Concentrated and creamy on the mid palate but with good acidity, well-balanced and fruity with fine tannins. Very long and expressive finish, leaving a clear impression of the character of the terroir. Food pairing: Suggested for dishes such as marmitako (traditional Basque stew prepared by fishermen and made with tuna, tomatoes and green peppers). It also goes well with lamb dishes, beef steak, roasted meat of all types, game, grilled sea bream and mature cheese.

Type: Red Dry
Variety: 90% old vine (low yield) Tempranillo, 10% Graciano
Alcohol: 15%
Capacity: 750ml
Location: D.O. Ca. Rioja (Alavesa) Spain