Luis Canas El Palacio

Colour: Lovely deep dark plum red colour. Nose: Ripe, concentrated fruit aromas with mineral touch, spice and notes of forest fuit preserve wrapped in tones of butterscotch. Palate: Concentrated and buttery, well-balanced with fine tannins but good acidity. Long and expressive finish, leaving a clear impression of the mineral character of the terroir. Food pairing: Suggested for dishes such as red meat, cheeses, or fatty fish. It goes well with lamb dishes, beef steak and grilled blue fish (salmon, etc.).

Type: Red Dry
Variety: Tempranillo 80%, Graciano 18% Viura 2%
Alcohol: 14,5%
Capacity: 750ml
Location: D.O. Ca. Rioja (Alavesa) Spain